Delicious recipe for fish fillet with strawberry Xihuitl sauce.
- 1 jar Xihuitl Strawberry Sauce
- 1 kg of fish fillet of your choice
- Salt and pepper to taste
- 1 tablespoon olive oil
- Wash the fish fillet and let it dry.
- Season with salt and pepper to taste.
- Sauté in olive oil.
- Once the fish is cooked, add the strawberry Xihuitl Sauce and let it evaporate.
Ready! To enjoy.
Suggestion: Accompany with some pasta of your choice.